Portobello Plate Recipe

Cooking Directions

1. 1

   Marinate the Portobello Mushrooms

   In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, and minced garlic. Add the portobello mushrooms and coat them well in the marinade. Let them marinate for at least 30 minutes.

2. 2

   Prepare the Kale

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped kale and sauté until wilted, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

3. 3

   Grill the Mushrooms

   Preheat the grill or grill pan over medium-high heat. Grill the marinated portobello mushrooms for about 5-7 minutes per side, or until tender and grill marks appear.

4. 4

   Sauté the Red Onions

   In the same skillet used for the kale, add a little more olive oil if needed and sauté the sliced red onions until soft and caramelized, about 5 minutes.

5. 5

   Prepare the Smashed Potatoes or Rice

   If using smashed potatoes, boil potatoes until tender, then mash with butter, salt, and pepper. If using rice, cook according to package instructions.

6. 6

   Assemble the Plate

   On a plate, layer the smashed potatoes or rice, top with sautéed kale, place the grilled portobello mushroom on top, drizzle with gravy, and finish with sautéed red onions.