Pink Kraut Recipe
SMALL $36 (feeds 15-18) • LARGE: $48 (feeds 30-35)
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the red cabbage, cut it into quarters, and shred it finely with a knife or mandoline.
- 2
Combine Ingredients
In a large mixing bowl, combine the shredded cabbage, apple cider vinegar, granulated sugar, salt, caraway seeds, whole cloves, bay leaves, and water. Mix well.
- 3
Add Fruits and Onion
Fold in the sliced apples and thinly sliced onion to the cabbage mixture, ensuring they are well-distributed.
- 4
Marinate
Cover the mixture and allow it to marinate in the refrigerator for at least 4 hours, or preferably overnight, to enhance the flavors.
- 5
Serve
Once marinated, remove the bay leaves and cloves. Serve the Pink Kraut chilled or at room temperature as a side dish.
