Pico De Gallo Recipe

Time15m

Serves8

ONE SIZE, 32oz

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper into small pieces.
2
Mix the Ingredients
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
3
Add Lime Juice and Seasoning
Pour lime juice over the mixture and sprinkle with salt and black pepper. Adjust seasoning to taste.
4
Toss and Serve
Gently toss all ingredients until well combined. Serve immediately or refrigerate for an hour to enhance flavors.