Peanut Butter Tofu Recipe
SMALL $60 (feeds 6-8) • LARGE: $80 (feeds 12-15)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into bite-sized cubes.
- 2
Make the Sauce
In a bowl, whisk together peanut butter, soy sauce, maple syrup, minced garlic, grated ginger, and sesame oil until smooth.
- 3
Cook the Tofu
In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4
Combine
Once the tofu is cooked, pour the peanut sauce over it. Stir well to coat all the tofu pieces. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Serve the peanut butter tofu over cooked rice or noodles, and garnish with chopped green onions and chili flakes.
