Peanut Butter Baked Tofu 🥜 Recipe
A house speciality! Vegan cheese dip served piping hot with a basket of tortilla chips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Preheat your oven to 200°C (400°F). Drain the tofu and press it for about 15 minutes to remove excess moisture. Cut the tofu into cubes.
- 2
Make the Marinade
In a mixing bowl, combine peanut butter, soy sauce, maple syrup, garlic powder, ginger powder, olive oil, cornstarch, salt, and black pepper. Mix until well combined.
- 3
Coat the Tofu
Add the cubed tofu to the marinade and gently toss to coat all sides. Let it marinate for at least 15 minutes.
- 4
Bake the Tofu
Spread the marinated tofu on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden and crispy.
- 5
Serve
Remove from the oven and let cool slightly. Serve the peanut butter baked tofu with your favorite dipping sauce or alongside a fresh salad.
