Organic Tofu & Avocado Sandwich Recipe

Time45m

Serves1

Baked organic smoky tofu with avocado, spring mix, red onion, and herb-walnut sauce on sourdough.

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Ingredients

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1
Prepare the Tofu
Preheat the oven to 375°F (190°C). Slice the organic tofu into 1/2 inch thick slabs. Marinate with soy sauce and smoked paprika for 15 minutes. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and crispy.
2
Prepare the Herb-Walnut Sauce
In a food processor, blend 1/2 cup of walnuts, 1/4 cup of fresh herbs (such as parsley or basil), 1 clove of garlic, juice of 1 lemon, and salt to taste. Add olive oil gradually until smooth and creamy.
3
Assemble the Sandwich
Toast the sourdough bread slices until golden. Spread a layer of herb-walnut sauce on one slice. Layer with baked tofu, sliced avocado, spring mix, and thinly sliced red onion. Top with the other slice of bread.