Organic Smoky Tofu Wrap Recipe

Time30m

Serves4

Strips of organic tofu and sautéed red onions with romaine lettuce, and Vegenaise wrapped in a warmed whole wheat tortilla

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Ingredients

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1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut the tofu into strips.
2
Sauté the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté until translucent.
3
Cook the Tofu
Add the tofu strips to the skillet with the onions. Sprinkle with smoked paprika, salt, and pepper. Sauté until the tofu is golden and heated through, about 5-7 minutes.
4
Assemble the Wrap
Warm the whole wheat tortillas in a dry skillet or microwave. Spread Vegenaise on each tortilla, layer with sautéed tofu and onion mixture, and add romaine lettuce.
5
Roll and Serve
Fold the sides of the tortilla in and roll it up tightly. Cut in half and serve immediately.