Organic Pinto Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the organic pinto beans under cold water to remove any dirt or impurities. Soak the beans in water for at least 6-8 hours or overnight for best results.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Cook the Beans

   Drain the soaked beans and add them to the pot with the sautéed onions and garlic. Pour in 4 cups of fresh water and add sea salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

4. 4

   Simmer

   Let the beans simmer for about 1 to 1.5 hours, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.

5. 5

   Serve

   Once the beans are cooked to your desired tenderness, remove them from heat. Taste and adjust seasoning if needed. Serve warm as a side dish or incorporate into your favorite recipes.