Nacho Platter Recipe
Tortilla chips layered with vegan queso and topped with our house made Pico de Gallo and pinto beans.
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Ingredients
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Nacho Platter Ingredients
Method
Preparation Instructions
- 1
Prepare the Pico de Gallo
In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. If using, add diced jalapeño for extra heat. Mix well and set aside.
- 2
Layer the Nachos
On a large serving platter, spread out the tortilla chips evenly. Pour the vegan queso over the chips, followed by the cooked pinto beans.
- 3
Add Toppings
Spoon the prepared Pico de Gallo generously over the nachos. Adjust seasoning with more salt if needed.
- 4
Serve
Serve immediately while the chips are crispy and the queso is warm. Enjoy!
