Jul 14 2026
Restaurants›Rosetta's Kitchen & The Buchi Bar›Large Salad Plate Recipe

Large Salad Plate Recipe

Time20m
Serves4

Organic spring mix, organic carrots, cucumbers, red onions, avocado, tomatoes, and smoky tofu.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the organic spring mix, carrots, cucumbers, red onions, and tomatoes into bite-sized pieces.

  2. 2

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice it into thin pieces.

  3. 3

    Prepare the Tofu

    If using smoky tofu, cut it into cubes or strips, as preferred.

  4. 4

    Assemble the Salad

    In a large serving bowl, combine the spring mix, carrots, cucumbers, red onions, tomatoes, avocado, and smoky tofu.

  5. 5

    Toss and Serve

    Gently toss all ingredients together. Serve immediately, or chill for a few minutes before serving.

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