Korean Bbq Tempeh Recipe
Golden-fried local Smiling Hara Tempeh with vegan Korean BBQ sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tempeh
Slice the Smiling Hara Tempeh into thin strips (about 1/2 inch thick).
- 2
Fry the Tempeh
In a large skillet, heat vegetable oil over medium heat. Add the sliced tempeh and fry until golden brown and crispy, about 3-4 minutes on each side. Remove from skillet and set aside.
- 3
Make the Korean BBQ Sauce
In a bowl, whisk together soy sauce, brown sugar, gochujang, minced garlic, grated ginger, and sesame oil until smooth.
- 4
- 5
Serve
Garnish with sliced green onions and sesame seeds before serving.
