Jul 14 2026
Restaurants›Rosetta's Kitchen & The Buchi Bar›Hummus & Sticks Recipe

Hummus & Sticks Recipe

Time15m
Serves4

Carrots and celery with hummus.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, ground cumin, and water. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.

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