House-made Lemonade Recipe
Recipe information
Make House-made Lemonade in just 15m. Quench your thirst with our refreshing house-made lemonade, crafted from freshly squeezed lemons and a touch of pure cane sugar. Each sip bursts with zesty flavor, perfectly balanced with just the right amount of sweetness. Served over ice, it's the ultimate thirst-quencher for any occasion!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lemonade Ingredients
Preparation Steps
1. Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut them in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp.
2. Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
3. Mixing Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well until everything is mixed thoroughly.
4. Serving
Add ice cubes to the pitcher or serve immediately over ice in individual glasses. Garnish with fresh mint leaves if desired.
Local Coupons
No local coupons found for this recipe's ingredients.