Herb Walnut Sticks Recipe

Time15m

Serves4

Carrots and celery with herb walnut sauce.

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Ingredients

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1
Make the Herb Walnut Sauce
In a food processor, combine the walnuts, parsley, olive oil, minced garlic, lemon juice, salt, black pepper, and water. Blend until smooth and creamy, scraping down the sides as needed.
2
Prepare the Vegetables
Wash and peel the carrots and celery. Cut the carrots into sticks and the celery into equal-sized sticks for dipping.
3
Serve
Transfer the herb walnut sauce to a serving bowl. Arrange the carrot and celery sticks around the sauce and serve immediately.