Hearty Chili Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the bell pepper, carrot, and celery to the pot. Sauté for another 5-7 minutes until the vegetables are softened.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, corn, and vegetable broth. Mix well to combine all the ingredients.

4. 4

   Season the Chili

   Add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir to incorporate the spices evenly throughout the chili.

5. 5

   Simmer

   Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

6. 6

   Serve

   Taste and adjust seasonings if necessary. Serve hot, garnished with fresh cilantro.