Granny’s Gravy Recipe
Our delicious vegan gravy is made with organic flour, nutritional yeast, olive oil and herbs. Gravy can be made gluten free upon request.
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Ingredients
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Gravy Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large saucepan, heat the olive oil over medium heat. Once hot, whisk in the organic flour (or cornstarch for gluten-free) until a smooth paste forms, cooking for about 2 minutes to eliminate the raw flour taste.
- 2
Add the Nutritional Yeast
Stir in the nutritional yeast, garlic powder, onion powder, dried thyme, salt, and black pepper, mixing well to combine.
- 3
Incorporate the Broth
Gradually whisk in the vegetable broth, ensuring there are no lumps. Continue whisking until the mixture is smooth and well combined.
- 4
Simmer the Gravy
Bring the gravy to a gentle simmer, stirring frequently. Allow it to cook for about 10-15 minutes until it thickens to your desired consistency.
- 5
Taste and Adjust
Taste the gravy and adjust the seasoning if necessary, adding more salt or pepper as desired.
- 6
Serve
Once the gravy is thickened and seasoned to your liking, remove from heat and serve hot over your favorite dishes.
