French Fries Recipe
Our amazing secret recipe: fresh hand-cut potatoes, fried.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Fry in batches to avoid overcrowding. Cook for 4-5 minutes or until golden brown.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.
- 7
Serve
Serve the French fries immediately, while hot and crispy.
