Family Favorite Recipe

Preparation Steps

1. 1

   Prepare the Tofu

   Preheat the oven to 375°F (190°C). Press the tofu to remove excess moisture, then cut it into cubes. In a bowl, mix the peanut butter, soy sauce, salt, and black pepper. Toss the tofu cubes in the mixture until well coated. Place on a baking sheet and bake for 25-30 minutes, turning halfway through.

2. 2

   Sauté the Kale

   While the tofu is baking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the kale and sauté for 5-7 minutes until wilted. Pour in the vegetable broth and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

3. 3

   Make Smashed Potatoes

   While the tofu and kale are cooking, peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Smash the potatoes with a potato masher, adding a little olive oil, salt, and pepper to taste.

4. 4

   Serve

   On each plate, arrange a portion of smashed potatoes, sautéed kale, and top with peanut butter-baked tofu. Pour Granny's gravy over the potatoes and serve immediately.