Coconut Curry Plate Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Cook the organic brown long-grain rice according to package instructions. This usually involves rinsing the rice, boiling it in water, and then simmering until tender.

2. 2

   Prep the Vegetables

   Chop the organic carrots and bell pepper into bite-sized pieces. Dice the potatoes into small cubes.

3. 3

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped carrots, potatoes, and bell pepper. Sauté for about 5-7 minutes until the vegetables start to soften.

4. 4

   Add the Beans and Spices

   Stir in the organic garbanzo beans (drained and rinsed), curry powder, salt, and black pepper. Mix well.

5. 5

   Add Coconut Milk and Peas

   Pour in the coconut milk and add the organic peas. Bring the mixture to a gentle simmer.

6. 6

   Add Spinach

   Once the curry is simmering, add the organic spinach and stir until it wilts. Adjust seasoning if needed.

7. 7

   Serve

   Serve the creamy coconut curry over the cooked brown rice. Enjoy with a side salad and your choice of dressing.