Coconut Curry Recipe
A lightly-spiced creamy vegan coconut curry with potatoes, organic spinach, organic peas, organic garbanzos, and peppers. Served over organic brown long-grain rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Curry Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
In a pot, cook the organic brown long-grain rice according to package instructions. Set aside once cooked.
- 2
- 3
Add Potatoes and Peppers
Stir in diced potatoes and bell peppers. Cook for about 5 minutes, stirring occasionally.
- 4
Add Spices and Broth
Add curry powder, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat to simmer.
- 5
Incorporate Coconut Milk and Veggies
Once potatoes are tender, stir in coconut milk, organic spinach, organic peas, and cooked garbanzos. Let simmer for another 5-10 minutes until everything is heated through.
- 6
Serve
Serve the coconut curry over the cooked brown rice and enjoy!
