Classic Grilled Cheese Recipe
Vegan cheddar on locally-made sourdough
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and make sure the vegan cheddar cheese is sliced or shredded for easy melting.
- 2
Butter the Bread
Spread 1 tablespoon of vegan butter on one side of each slice of sourdough bread.
- 3
Assemble the Sandwich
Place one slice of bread, buttered side down, on a non-stick skillet. Add the vegan cheddar cheese on top and cover with the second slice of bread, buttered side up.
- 4
Grill the Sandwich
Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is golden brown.
- 5
Serve
Remove the sandwich from the skillet, let it cool for a minute, then cut it in half and serve warm.
