Jul 14 2026
Chips And Salsa Recipe
Inspired by Rosetta's Kitchen & The Buchi Bar
Time30m
Serves4
A basket of tortilla chips served with a side of our house-made salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles and fry them in vegetable oil until golden brown and crispy. Drain on paper towels and set aside.
- 2
Prepare the Salsa
In a bowl, combine chopped tomatoes, diced onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well and adjust seasoning to taste.
- 3
Serve
Serve the tortilla chips warm alongside a bowl of house-made salsa.
