Chili & Chips Recipe

Chili Directions

1. 1

   Prepare the Chili

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until softened.

2. 2

   Add Vegetables

   Stir in minced garlic, bell pepper, carrot, and cook for an additional 5 minutes.

3. 3

   Combine Ingredients

   Add the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Chili

   Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes, stirring occasionally.

5. 5

   Garnish

   Serve the chili in bowls, topped with chopped cilantro.