Chili Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic, bell peppers, carrot, and celery. Cook for an additional 5-7 minutes until the vegetables are tender.

2. 2

   Add the Remaining Ingredients

   Stir in the canned diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, oregano, salt, and pepper. Mix well to combine all ingredients.

3. 3

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld together.

4. 4

   Serve and Garnish

   Once the chili has thickened to your liking, remove from heat. Serve hot, garnished with fresh cilantro.