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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, then remove from oven and let it cool while preparing the filling.
- 3
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until combined. Add sour cream, vanilla extract, and mix well. Finally, add the eggs one at a time, mixing well after each addition.
- 4
Combine and Pour
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 5
Bake the Cheesecake
Bake the cheesecake in the oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 6
Cool and Refrigerate
Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
- 7
Slice and Serve
Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake into 8 equal pieces and serve.
