Cast Iron Cornbread Recipe

Time35m

Serves8

Toasted house-made organic local cornbread with vegan butter.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). Place a cast iron skillet inside to heat up.
2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Mix well.
3
Combine Wet Ingredients
In another bowl, whisk together the almond milk, maple syrup, and vegetable oil.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Bake the Cornbread
Carefully remove the hot skillet from the oven. Pour the cornbread batter into the skillet and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
Serve
Allow the cornbread to cool slightly before cutting into wedges. Serve warm with vegan butter on the side.