Buddha Bowl Recipe
Organic spring mix, organic brown long-grain rice, sea veggie salad, tomatoes, avocado, and grilled organic smoky tofu, topped with our sweet and tangy tahini-based BBQ sauce and sprouts.
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Ingredients
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Buddha Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of organic brown long-grain rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
- 2
Prepare the Tofu
While the rice is cooking, grill the cubed organic smoky tofu on a grill pan or outdoor grill for about 5-7 minutes, turning occasionally, until golden and slightly crispy on the edges.
- 3
Assemble the Buddha Bowl
In a large bowl, layer the organic spring mix as the base. Add the cooked brown rice on top, followed by the sea veggie salad, diced tomatoes, sliced avocado, and grilled tofu.
- 4
- 5
Serve
Mix gently before serving to combine flavors and enjoy your Buddha Bowl!
