Brown Rice Recipe

Time55m

Serves4

Steamed organic brown, long-grain rice.

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Ingredients

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1
Rinse the Rice
Place the brown rice in a fine mesh strainer and rinse under cold water until the water runs clear.
2
Combine Ingredients
In a medium-sized saucepan, add the rinsed brown rice, water, and salt.
3
Bring to a Boil
Bring the mixture to a boil over high heat.
4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 45 minutes or until the rice is tender and the water is absorbed.
5
Fluff and Serve
Remove the saucepan from heat and let it sit, covered, for 10 minutes. Then, fluff the rice with a fork and serve.