Baked Cheese Sandwich ★★ Recipe
Annie’s sourdough bread with real cheese. Add tomato or avocado and herb walnut from the add-on menu.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sandwich
Preheat your oven to 375°F (190°C). Spread butter on one side of each slice of sourdough bread.
- 2
Assemble the Sandwich
Place two slices of bread, buttered side down, on a baking sheet. Layer with cheese, optionally add tomato and avocado slices, sprinkle with herb walnut mix if using, then top with the remaining slices of bread, buttered side up.
- 3
Bake the Sandwich
Bake in the preheated oven for about 10-15 minutes, or until the bread is golden brown and the cheese is melted. Flip the sandwich halfway through for even browning.
- 4
Serve
Remove from the oven, cut in half, and serve warm. Enjoy your delicious baked cheese sandwich!
