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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Dice the zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and cut the broccoli into small florets.
- 2
Prepare Spinach
Wash the spinach leaves thoroughly and set aside to drain.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Incorporate Spinach and Seasoning
Add the spinach to the skillet along with salt, black pepper, dried oregano, and balsamic vinegar. Stir well to combine and cook for an additional 2-3 minutes until the spinach wilts.
- 6
Finish with Cherry Tomatoes
Finally, gently fold in the halved cherry tomatoes and cook for another minute until they are warmed through.