Jul 13 2026
Restaurants›Roselily›Tofu Recipe

Tofu Recipe

Inspired by Roselily
Time1h 15m
Serves4

marinated, jasmine rice, panang curry, seasonal vegetables, wild rice furikake

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Ingredients

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Tofu

Jasmine Rice

Panang Curry Sauce

Seasonal Vegetables

Wild Rice Furikake

Method

Tofu Preparation

  1. 1

    Marinating the Tofu

    Press the firm tofu to remove excess moisture. Cut it into cubes and place in a bowl.

  2. 2

    Mix Marinade

    In a separate bowl, whisk together soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger.

  3. 3

    Combine

    Pour the marinade over the tofu cubes, ensuring they are fully coated. Cover and let marinate for at least 30 minutes.

Jasmine Rice Cooking

  1. 4

    Rinse Rice

    Rinse 1 cup of jasmine rice under cold water until the water runs clear.

  2. 5

    Cook Rice

    In a pot, combine the rinsed jasmine rice with 1.5 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes.

  3. 6

    Fluff and Rest

    After 15 minutes, remove from heat and let it sit covered for an additional 10 minutes. Fluff with a fork before serving.

Panang Curry Sauce Preparation

  1. 7

    Cook Curry Paste

    In a saucepan over medium heat, add 2 tablespoons of Panang curry paste and cook for 1-2 minutes until fragrant.

  2. 8

    Add Liquids

    Pour in 1 cup of coconut milk and 1 cup of vegetable broth. Stir to combine and bring to a simmer.

  3. 9

    Simmer Sauce

    Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

Vegetable Cooking

  1. 10

    Prepare Vegetables

    Chop the broccoli, slice the carrots, bell pepper, and snap peas.

  2. 11

    Sauté Vegetables

    In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chopped vegetables and sauté for about 5-7 minutes until crisp-tender.

Assembly and Serving

  1. 12

    Cook Marinated Tofu

    In the same skillet, add marinated tofu cubes and cook until golden brown on all sides, about 5-7 minutes.

  2. 13

    Combine Tofu and Sauce

    Pour the Panang curry sauce over the cooked tofu and vegetables. Stir to combine and heat through for an additional 2-3 minutes.

  3. 14

    Serve

    Serve the curry over jasmine rice, sprinkle with wild rice furikake, and enjoy!

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