Coffee Or Espresso Recipe
single origin, honduras, honey wash, drip.
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Ingredients
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Coffee Beans
Water
Method
Preparation
- 1
Measure Coffee Beans
Measure out 2 cups of Honduran coffee beans. Ensure they are freshly roasted for the best flavor.
- 2
Grind Coffee Beans
Grind the coffee beans to a medium-coarse consistency. This is important for proper extraction during brewing.
- 3
Measure Water
Measure 4 cups of filtered water, which will be used for brewing the coffee. Ensure the water is at a suitable temperature (around 200°F or 93°C) for optimal brewing.
Brewing
- 4
Set Up Drip Coffee Maker
If using a drip coffee maker, place a coffee filter in the basket and add the ground coffee. Use the equivalent of 1 tablespoon of ground coffee per 6 ounces of water.
- 5
Pour Water
Pour the measured 4 cups of filtered water into the reservoir of the drip coffee maker.
- 6
Brew Coffee
Start the coffee maker and allow it to brew. This should take approximately 5-7 minutes depending on your machine.
- 7