Cauliflower Recipe
Make Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head and cut it into florets. Make sure the florets are roughly the same size for even cooking.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the florets are evenly coated with the oil and seasonings.
Cooking
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through for even roasting.
- 4
Add Parmesan
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return it to the oven. Allow it to melt and get slightly crispy.
- 5
Serve
Once done, remove the cauliflower from the oven and let it cool for a few minutes. Transfer to a serving platter and enjoy as a delicious side dish!