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Ingredients
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Mint Syrup
Cocktail Preparation
Method
Mint Syrup Preparation
- 1
Prepare the Mint Syrup
In a medium saucepan, combine the fresh mint leaves and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
- 2
Add Sugar
Remove from heat and stir in the granulated sugar until fully dissolved. Let the syrup cool completely, then strain out the mint leaves.
- 3
Store Syrup
Transfer the mint syrup to a clean bottle or jar. It can be stored in the refrigerator for up to 2 weeks.
Cocktail Assembly
- 4
Combine Ingredients
In a tall glass, add the shag bark shrub (or apple cider vinegar) and the sliced cucumber.
- 5
Add Mint Syrup
Pour in 2 tablespoons of the prepared mint syrup over the cucumber and shrub mixture.
- 6
Finish with Soda
Top off the glass with 2 cups of soda water and stir gently to combine.
- 7
Garnish and Serve
Garnish with additional mint leaves or cucumber slices if desired. Serve immediately over ice.