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Ingredients
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Steak
Garlic Mashed Potatoes
Method
Preparing the Steak
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. Season generously on both sides with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ribeye steak to the skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
- 3
Add Garlic
Add whole garlic cloves to the skillet. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer to your desired doneness.
- 4
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
Preparing Garlic Mashed Potatoes
- 5
- 6
- 7
Mash the Potatoes
Add the butter, heavy cream, garlic powder, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.
- 8