Potato Pave Recipe

Inspired by Roselily

Time2h

Serves4

Wagyu tallow, parmesan creme fraiche

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Ingredients

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1
Preheat Oven
Preheat your oven to 160°C (320°F).
2
Prepare the Potatoes
Peel the potatoes and slice them thinly (about 2mm thick) using a mandoline or sharp knife.
3
Layering Potatoes
In a greased baking dish, start layering the potato slices. Sprinkle a bit of salt and pepper between each layer.
4
Add Wagyu Tallow
Melt the wagyu tallow and pour it evenly over the layered potatoes.
5
Bake
Cover the dish with foil and place it in the preheated oven. Bake for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes until golden and crispy on top.
6
Cool and Slice
Once baked, allow the potato pave to cool slightly before slicing into squares.

7
Mix Ingredients
In a bowl, combine the crème fraîche, grated Parmesan cheese, lemon juice, and chopped chives.
8
Season
Season with a pinch of salt and pepper to taste. Mix until well combined.
9
Chill
Refrigerate the Parmesan crème fraîche until ready to serve.