Pisco Milk Punch Recipe
clarified, macchu pisco, green chartreuse, cantaloupe, cilantro, lime
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Ingredients
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Base Ingredients
Flavoring Ingredients
Clarification Ingredients
Method
Preparation
- 1
Prepare the Cantaloupe
Peel and cube the cantaloupe into small pieces. You'll need about 200 grams after peeling.
- 2
Soak the Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until they soften.
Clarification Process
- 3
Blend Cantaloupe
In a blender, combine the cubed cantaloupe with 100 ml of water and blend until smooth.
- 4
Strain the Cantaloupe Puree
Pour the blended cantaloupe through a fine mesh strainer or cheesecloth into a bowl to extract the juice. Discard the solids.
- 5
Dissolve the Gelatin
Heat a small amount of the cantaloupe juice in a saucepan until warm (do not boil). Remove from heat and stir in the softened gelatin until completely dissolved.
- 6
Combine Ingredients
In a large mixing bowl, combine the cantaloupe juice, macchu pisco, green chartreuse, lime juice, and chopped cilantro.
- 7
Incorporate Gelatin
Stir the dissolved gelatin mixture into the large bowl of combined ingredients until fully incorporated.