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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Prepare Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrot, and broccoli into bite-sized pieces.
Make the Sauce
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- 4
Add Vegetables
Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet. Toss everything together, then add grated Parmesan cheese and black pepper. Mix well to combine.
Garnish and Serve
- 6
Garnish
Remove from heat and garnish with fresh basil leaves before serving.
- 7
Serve
Serve warm and enjoy your delicious Pasta Primavera!