Pandan Daiquiri Recipe
cay holmes fiji blended rum, paranubes, maraschino, pandan, lime
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Ingredients
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Liquors
Fresh Ingredients
Garnish
Method
Preparation
- 1
Prepare Pandan
Take 3 fresh pandan leaves and rinse them under cold water to remove any dirt. Remove any tough ends of the leaves.
- 2
Extract Pandan Flavor
Using a blender, combine the rinsed pandan leaves with 1 oz of water. Blend on high until smooth. Strain through a fine mesh sieve or cheesecloth into a bowl to extract the pandan essence.
Mixing the Drink
- 3
Combine Ingredients
In a shaker, add 2 oz of Cay Holmes Fiji Blended Rum, 1 oz of Paranubes Rum, 0.5 oz of Maraschino Liqueur, the strained pandan extract, and 1 oz of fresh lime juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
- 6
Garnish the Drink
Garnish your Pandan Daiquiri with a lime wheel on the rim of the glass and a single pandan leaf for decoration.