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Ingredients
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Main Ingredients
Herbs and Seasoning
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 3
Grill the Chicken
Remove the marinated chicken from the refrigerator and place it directly on the preheated grill. Grill each side for about 6-7 minutes, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
Serving
- 5
Plate and Garnish
Slice the grilled chicken and arrange it on a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.