Jul 13 2026
Restaurants›Roselily›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Roselily
Time1h
Serves4

Fresh salmon grilled to perfection, served with a side of seasonal vegetables.

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Ingredients

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Salmon

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill (if using). Mix well. Add the salmon fillets to the marinade and coat them thoroughly. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C). Ensure the grill grates are clean to prevent sticking.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes on one side. Carefully flip the fillets and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork and is cooked through.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers, and cut the zucchini into half-moons.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the salmon fillets alongside the grilled seasonal vegetables.

  2. 8

    Garnish (Optional)

    Garnish the salmon with additional fresh dill or lemon wedges if desired. Serve immediately.

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