Crab & Rice Cakes Recipe
Make Crab & Rice Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation of Crab & Rice Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the crab meat, cooked rice, egg, green onions, mayonnaise, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Add Breadcrumbs
Gently fold in the breadcrumbs until the mixture holds together. If the mixture is too wet, you can add more breadcrumbs.
- 3
Chill Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to help the mixture firm up.
Cooking the Cakes
- 4
Heat the Pan
In a large skillet, heat olive oil and butter over medium heat until hot.
- 5
Form the Cakes
Scoop out about 1/4 cup of the crab and rice mixture and shape it into a patty. Repeat until all mixture is formed into cakes.
- 6
Cook the Cakes
Place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.