Burnt Honey Old Fashioned Recipe

Inspired by Roselily

Time15m

Serves1

pinhook bourbon, honey, angostura

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Ingredients

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1
Burn the Honey
In a small saucepan over low heat, gently warm the honey until it becomes liquid and starts to bubble slightly. Allow it to cook for about 2-3 minutes until it darkens in color and develops a rich, burnt aroma. Be careful not to let it burn too much.
2
Mix the Cocktail
In a mixing glass, combine the burnt honey and Pinhook bourbon. Add 2 dashes of Angostura bitters.
3
Stir and Chill
Fill the mixing glass with ice cubes and stir the mixture for about 30 seconds until well chilled.
4
Prepare the Glass
Strain the mixture into an Old Fashioned glass filled with a large ice cube.
5
Garnish
Express the oils from the orange peel over the drink by holding it over the glass and giving it a gentle twist, then drop it into the glass as garnish.