Add Reserve Pairing Recipe

Inspired by Roselily

Time30m

Serves2

Make Add Reserve Pairing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cooking the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

2
Making the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Adding Cream and Cheese
Reduce the heat to low and pour in the heavy cream. Stir continuously for about 2 minutes until the cream thickens slightly. Gradually add the grated Parmesan cheese, stirring until fully melted and combined.
4
Seasoning the Sauce
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
5
Combining Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Allow it to warm through for another 1-2 minutes.

6
Garnishing and Serving
Serve the pasta hot, garnished with fresh basil leaves. Pair with a chilled bottle of Sauvignon Blanc or Chardonnay to enhance the flavors of the dish.