Spinach & Artichoke Dip Recipe

Inspired by Rosa Sky

Time40m

Serves6

Green Tomato Pico de Gallo, Habanero Hot Sauce, Blue Corn Tortillas

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Spinach
In a pan, sauté the spinach over medium heat until wilted. Remove from heat and let cool, then chop finely.
3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth.
4
Add Remaining Ingredients
Fold in the chopped spinach, artichoke hearts, minced garlic, black pepper, and salt. Mix well.
5
Bake
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is heated through and golden on top.
6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with Blue Corn Tortillas and drizzle with Habanero Hot Sauce.