Shiso Fine Recipe
Bulleit Bourbon, Cappelletti Aperitivo, Pedro Ximénez Sherry, Blood Orange, Lemon, Clarified
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Clarified Mixture
In advance, clarify the blood orange and lemon juices using a fine mesh strainer or cheesecloth to remove pulp and solids. This will ensure a smooth cocktail.
Mix the Cocktail
In a cocktail shaker, combine the Bulleit Bourbon, Cappelletti Aperitivo, clarified blood orange juice, clarified lemon juice, and clarified water. Add ice to the shaker.
Shake and Strain
Shake the mixture vigorously for about 15 seconds until well chilled. Strain the mixture into a chilled coupe or cocktail glass.
Garnish
Garnish the cocktail with shiso leaves placed on top or floating in the drink for an aromatic touch.