Prawn Cocktail Recipe
Tajin Spice, Kimchi Cocktail Sauce, Key Lime Mustard
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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Prawns
In a large pot, bring salted water to a boil. Add the prawns and cook for 2-3 minutes or until they turn pink and opaque. Drain and immediately place them in an ice bath to stop the cooking process. Once cooled, drain again and set aside.
- 2
Make the Kimchi Cocktail Sauce
In a mixing bowl, combine the chopped kimchi, ketchup, key lime juice, and Dijon mustard. Stir well until all ingredients are fully incorporated. Adjust seasoning with additional kimchi or mustard if desired.
- 3
Assemble the Cocktail
Arrange the cooked prawns in serving glasses or bowls. Drizzle the kimchi cocktail sauce over the prawns and sprinkle with Tajin spice. Garnish with fresh cilantro.
- 4
Serve
Serve the prawns immediately with lemon wedges on the side for squeezing over the top.