Shrimp Bernardi Recipe
A bountiful shrimp sauté in a lemon garlic white wine sauce with spinach, feta cheese & artichoke hearts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 2
Add Wine and Seasonings
Pour in the white wine and lemon juice. Season with salt, black pepper, and red pepper flakes. Let it simmer for 2-3 minutes to allow the flavors to blend.
- 3
Incorporate Spinach and Artichokes
Add the fresh spinach and chopped artichoke hearts to the skillet. Stir gently until the spinach wilts, about 2-3 minutes.
- 4
Finish with Feta
Remove the skillet from heat and sprinkle crumbled feta cheese over the top. Gently toss to combine.
- 5
Serve
Plate the shrimp mixture and serve immediately, garnished with additional feta and lemon wedges if desired.
