MOZZARELLA MARINARA Recipe
Our own hand breaded slices of fresh mozzarella cheese lightly fried & served over our homemade tomato sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Marinara Sauce
In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, sugar, salt, and pepper. Simmer for about 15-20 minutes, then stir in chopped fresh basil.
Fry the Mozzarella
Dip each mozzarella slice in flour, then in egg, and finally coat with breadcrumbs. In a large skillet, heat olive oil over medium-high heat. Fry the breaded mozzarella slices until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
Place fried mozzarella slices over a bed of warm marinara sauce. Garnish with fresh basil and serve immediately.
