Piccata Recipe
Your choice of protein sautéed with lemon, butter, white wine, capers & spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- 2
Sauté the Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the white wine, lemon juice, capers, and remaining butter. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 4
- 5
Serve
Serve immediately, drizzling the sauce over the chicken.
